Fried Rice and Noodle
炒粉面饭
21. Singapore Fried Noodle
星州炒米$16.50
A well-known worldwide dish ofXing-Zhou-Chao-Mi cooked with Char siew (BBQ pork), shrimp, egg, bean sprouts, chive and seasoned with a touch of curry powder.
22. Mee Goreng
马来炒面$16.50/ $18.50
Sweet and spicy mix, dry, fresh yellow noodle cooked with tofu, chive, carrots, BeanSprouts and tomato.
- Chicken 鸡肉 $ 16.50
- Prawn 大虾 $ 18.50
23. Wat Tan Hor
滑蛋河$16.50
Wok fried flat rice noodle cooked with pork, vegetables, squid and prawn simmeredin smooth egg gravy.
Option:Wat Tan Yuan Yang 滑蛋鸳鸯 $19.50
(served with an additional crispy vermicelli)
24. Steak Hor Fun
干炒牛河$16.50
Stir fried flat rice sprouts and spring onion.noodle with beef, onion, bean
25. Char Kuey Teow
炒贵刁$16.50
A smoky aromatic (wok hei) flat rice noodles stir fried with king prawns, dried pork sausages, bean sprouts and chives.
26. Spicy Noodle
辣炒河粉$16.50
Spicy flat rice noodle stir fried with chicken and vegetables in a chef-special spicy sauce.
27. Singapore Hokkien Prawn Mee
新加坡福建虾面$19.50
Fried yellow noodles and vermicelli with banana prawns, pork, egg and crunchy pork lard.
28. Pad Thai
泰式炒河$16.50/$18.50
Classic Thai noodles stir frywith chicken, bean sprouts, chive, ground peanuts and a wedge of lime on the side with a choice of:
- Chicken 鸡肉 $ 16.50
- Prawn 大虾 $ 18.50
29. Char Bee Hoon
家乡炒米粉$16.50
Kampung style fried vermicelli with chickenand a hint of mild sambal chilli sauce.
30. Char siew (BBQ pork) Fried Rice
叉烧炒饭 $16.50
Classic Chinese fried rice with Char siew (BBQ pork)
31. Chicken and Salted Fish Fried Rice
咸鱼鸡粒炒饭$16.50
Cantonese style fried rice with chicken, salted fish and seasonal vegetables.
32. Nasi Goreng
马来炒饭$16.50
Kampung style fried rice cook with chicken and a hint of mild sambal chilli sauce.
33. Yang Chow Fried Rice
扬州炒饭$16.50
Chinese-style wok fried ricewith egg, Char siew (BBQ pork), shrimp and mixed vegetables.