Entrée
餐前小食
1. Spring Rolls
春卷$7.50 /3 pieces
Homemade spring rolls filled with vegetables and char siew (BBQ pork) served with a dipping sauce.
2. Curry Puffs
酥皮咖喱角$7.50 /3 pieces
Pockets of delicious curried chicken and potatoes encased in savoury short pastry.
3. Fried Chicken Wings
炸鸡翅$7.50
Delightful golden brown chicken wings served with a dipping sauce.
4. Crispy Tofu Salad
脆皮豆腐沙拉$8.50
Deep fried tofu served with shredded onion, carrot, pineapple and toasted peanut with sweet chilli sauce.
5. Thai Fish Cake
泰式鱼饼$7.50
Herbs and Spices marinated Fish cake served with sweet chilli dipping sauce.
6. Garlic Potatoes
蒜香土豆$7.50
Potato coated with light batter Sautéed with butter and crispy garlic.
7. Milk Buns
奶油馒头$7.50 / 6 pieces
Golden brown crusty buns served with a condensed milk dip.
8. Salt & Pepper Soft Shell Crab
椒盐软壳蟹$9.50
Deep fried soft shell crab seasoned with a pinch of salt & pepper.
9. Crispy Chicken
盐酥鸡 $8.50
Deep fried soft shell crab seasoned with a pinch of salt & pepper.
10. Rojak (Fruits & Veggie Salad)
蔬果莎拉 $9.50
Diced cucumber, apple, pineapple and crispy you-tiao(deep fried dough fritters) with shrimp paste dressings and ground peanuts.
11. Malaysian Chicken Satay
沙爹鸡肉串$9.50 /3 Skewers
Homemade marinated chicken skewers served with a hearty peanut sauce.
12. Crispy Wontons
酥炸馄饨 $7.50 / 5 pieces
A favourite Chinese appetizer filled with minced pork and shrimp served with dipping sauce.