Treasure Kitchen

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  • Entrée 餐前小食
  • Soup 汤类
  • Malaysian Favourites 马来西亚地道食品
  • Fried Rice and Noodle 炒粉面饭
  • Dishon Rice 饭类
  • Vegetable 蔬菜类
  • Chef Specialties 厨师推介
  • Side/Extra
  • Desserts 甜点
  • Drinks 饮料
  • Special Combo Deal 套餐
  • Dish of the day 每日例餐

Chef Specialties
厨师推介

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49. Hainanese Chicken Rice
海南鸡饭$16.50

This is a classic dish across South East Asia where it is a popular street food that have lines queuing just for a plate of Chicken on rice. An entire whole chicken leg is poached with TK secret recipe served with fragrant ginger rice and chicken broth.

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50. Claypot Pork Belly and Salted Fish with Rice
咸鱼花腩煲$19.50


A delightful dish of stir fried pork belly simmered with salted fish in a Claypot with shallots, garlic, ginger and spring onion. The rich savory taste arouses the appetite with its rich aroma and burst of flavor.

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51. Hakka Braised Pork with Rice
客家焖肉$18.50

Traditional home-cooked dish of the Hakka Clan. The Melt in your mouth braised pork marinated with fermented red beancurd and cooked with wood ear mushroom (black fungus) is a dish fit for any occasion worth celebrating.

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52. Steamed Pork Belly with Salted Fish
咸鱼蒸花腩$19.50

Pork Belly steamed with Salted Fish to give a unique delightful dish that is full of flavour without overpowering the palette.

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53. Bak Kut Teh (Pork Ribs Tea)
肉骨茶$18.50

BakKutTeh which literally means pork ribs tea is an amazing broth based dish with strong Chinese herbal taste. It is a popular dish for Malaysian and Singaporean that's often eaten for breakfast, lunch and dinner.

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54. Fish Head Noodle Soup
鱼头汤米$16.50

A popular hawker dish served with vermicelli and fried chunky fish head with a delicious milky white broth.

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55. Fish Head Soup with Rice
鱼头汤配米饭$16.50

Another variant of the popular hawker dish, delicious chunky fish head simmered in milky white broth served with a bowl of fragrant rice.

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56. Kam Heong Selection
甘香煸炒$18.50/$26.50

A Chinese Malaysian cuisine showcasing the unique marriage of Chinese and Malay cooking which features ingredients such as dried shrimp, curry leaves and curry powder, bringing powerful burst of aroma and flavor to the dish.
- with Chicken 鸡肉   $ 18.50
- with Fish 鱼片   $ 18.50
- with Banana Prawn 香焦大虾 $ 26.50
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57. Thai Green Curry
泰式绿咖喱$18.50/$22.50

One of the top selections which showcases the complexity of Thai Cooking, yet packing a punch of traditional Thai flavours in just 10-15 minutes.A good Thai green curry packs so much bright, creamy and fresh flavours that you cannot resist licking the sauce on your spoon with a choice of:
- Chicken 鸡肉   $ 18.50
- King Prawn 大虾   $ 22.50
- Tofu and Vegetable豆腐时蔬 $ 18.50
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58. Treasure Kitchen Fish Curry
聚宝咖喱鱼$18.50

Showcases the marriage of Indian and Chinese Cooking, which features the spicy and creamy flavor that are bold and rich, yet not overpowering the sweetness of the fish. This dish is a proud statement of multiculturalism in Malaysia.Served with a choice of:
- Curry Fish Head 咖喱鱼头 $ 18.50
- Curry Fish Fillet咖喱鱼片 $ 18.50
accompanied with:
- Rice 白米饭 +$ _.__
- Coconut Rice 椰浆饭 +$ 2.00
- Roti x2 马来煎饼 +$ 3.00
- Rice & Roti x1白米饭+煎饼一块 +$ 3.00
- Coconut Rice & Roti x1椰浆饭+煎饼一块 +$ 4.00

Services

  • Takeaway
  • Dine In
  • Delivery
  • Online Order

Open Hours

  • Mon-Sat :
    Lunch 11:30am - 3:00pm
    Dinner 5:00pm - 9:00pm
  • Public Holidays :
    Closed

Henderson

392 Great North Road,

Henderson, Auckland 0612

Telephone : 09-838 3861

E-mail : treasurekitchen16@gmail.com

Otahuhu

6 Station Road,

Otahuhu, Auckland 1062

Telephone : 09-218 3988

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